Brett Pale Citra/Simcoe 2017
Blonde Ale (BJCP: 18A)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 10 gallons(37.9L) | 13.5 gallons(51.1L) | 60 | 1.053 | 1.011 | 5.51% |
Ingredients
Fermentables
18.25 lbs
(8.28kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
US Vienna Malt |
4 |
7 lbs
(3.18kg)
|
38.36% |
UK Pale Ale Malt (Maris Otter) |
3 |
8 lbs
(3.63kg)
|
43.83% |
UK Wheat Malt |
2 |
3 lbs
(1.36kg)
|
16.44% |
German Sauer(Acid) Malt |
4 |
4 oz
(114g)
|
1.37% |
Hops
11 oz
(312g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| US Citra | 0.5 oz
(14g)
|
15.6%α | Pellet | First Wort | |
| US Simcoe | 1 oz
(28g)
|
13%α | Pellet | Boil | 10 min |
| US Citra | 1.5 oz
(43g)
|
15.6%α | Pellet | Boil | 10 min |
| US Simcoe | 2 oz
(57g)
|
13%α | Pellet | Boil | 0 min |
| US Citra | 2 oz
(57g)
|
15.6%α | Pellet | Boil | 0 min |
| US Citra | 4 oz
(113g)
|
15.6%α | Pellet | Dry Hop | 0 days |
Misc
| Name | Weight | Time |
|---|---|---|
| Whirlfloc Tablet | 1 oz
(28g)
|
60 min |
| Yeast Nutrient | 1 oz
(28g)
|
60 min |
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Omega OYL-212) | ____ |
85.000000%
|
Mash Profile
Name: Single Step Infusion (68C/154F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 15468 | 60.000000 min |